2015 and 2016 restaurants joined the most popular brand --- small pot of freshly brewed Arts joined the project throughout the year without the off-season. Arts and freshly brewed pot business how kind we all know, winter is the hot season, while in the other seasons, not how popular hot pot. Arts and let cook a small pot of fresh hot seasons fiery become a reality. --------- Hot seasons, truly the year without off-season! ----------- Fresh-brewed Arts flagship Four Seasons brand, R & D team depending on the season, fresh-brewed pot business how arts like in every season we introduced the corresponding pot, the pot health fend off the cold winter, summer Qushu down as the bottom of the pot, nourishing beauty of spring and autumn pot. In addition, specially developed for the elderly, children, the sick, pregnant women, and a series of efficacy pot, such as health tonic for the elderly to eat pot, suitable for small children to eat fruit pot, therapeutic care for patients with eating pot. This is a fresh-brewed arts initiative in the country. --------- Variety of tastes, a variety with a variety of eating! ------------ Currently, the pot very popular with everyone's favorite, fresh-brewed arts novel fashion brand influence, so the industry will have so many fresh-brewed arts stores. Every cook fresh arts stores will carry out with the help of the headquarters of a large number of product publicity and promotion activities, and establish a good brand image, so that the business has achieved great success. Small pot of freshly brewed Arts Package finest selection of meat, seafood and nutrition seasons when vegetables, match the characteristics of the staple food, decorate a tray presented to the diners. In order to meet the different needs of customers, for physiological changes in different seasons, fresh-brewed Arts launched a small pot of different packages and different seasons with products that make fresh-brewed Arts fondue truly be the year without off-season. Based on consumer taste, nutrition, health, and other diversified demand for the introduction of the broth, spicy, spicy, sour, nourishing herbs, seafood, wild mushrooms, curry and other diverse specialties bottom of the pot, maximizing to meet a variety of consumer demand. Consumers can replenish itself based on health and nutrition, targeted to choose to eat, all seasons. --------- Choose freshly brewed Arts is equivalent to choose success! -------------- Freshly brewed pot Arts replace this with pot cauldron, fresh-brewed Arts how about hot pot business desktop management style dining style is very good. Arts and freshly brewed pot join one pot, Dining principles delicate health, eating it in the form of a desktop, free snacks to eat rich, trend sought after brand of charm deeply attracted the attention of customers and appetite, this way of dining, perfect modern interpretation of "fashion, fast, sanitation, health, nutrition, delicious," the pursuit. ************ Contact: Manager Wu ******* ****** Contact: 188-5411-9823 (can SMS Consulting / also can leave a message on your phone + Projects + your name, I'll give you back) **** ***** Online: 283-5326-557 (plus QQ free delivery project data) ***** ***** Headquarters Address: Jinan, Shandong Province City ***********